Using natural raw materials which undergo strict
and demanding enzymatic hydrolysis processes in combination
with modern industrial techniques which result in products
with high concentration of low molecular weight peptides and L
alpha amino acids, which are essential in vegetables’
metabolic processes.
Of quick assimilation and connected to nutrients
as chelates, biostimulants have an immediate effect helping in
stressful situations and nutrient deficiency without
disturbing the energy destined to metabolic
processes.
Aid in stress situations and quality booster.
Applied on leaves.
Increase
of root mass and stress situations Applied on leaves.
Increase of quality, dry matter, trix degrees and prevention of physiological
disorders. Applied on leaves.
Color intensification and quality increase.
Prevents leaves from becoming yellow and shortening
of knots. Enzymes activator.
Inter-vein chlorosis, enzyme constituent in
photosynthetic process.
Symptoms of chlorosis. A necessary element in synthesis
process of chlorophyll.
Chlorosis, activator of enzymes participating in
photosynthesis.Acts on the synthesis of proteins,
lipids, and carbohydrates.
Leverages pollination power. Increases development, avoids malformation of
fruits and growth points.
May be applied through pulverization or localized irrigation.
Its neutral Ph allows an easy absorption
and a quick transportation to fruits.;
Accelerates initial development of seedling, harmonious and vigorous
growth of the root and the plant.
Micro-elements complex used, in a proper combination. for nutritional
