The external aspect of fruits, vegetables and
flowers is of particular importance in intensive productions.
It is important to control insects with high quality products.
A basic practice in modern food production activities is
avoiding any residue of these products in the final
product.
Intensive productions involve handling high
volumes of crops, which grow and peak. Plague control, using
the best techniques regarding monitoring, pesticide rotation
and specific treatments; has become an essential condition in
modern agriculture.
ACARICIDES
Damages caused by mites reflect mainly in the
reduction of quality and performance. It is advisable to carry
out an ongoing inspection so as to detect the plague in its
first stages in order to take immediate action, a primary
condition for adequate controls
.
